A new downside to coffee? It pollutes
I love coffee. I love it so much that I don't even want to tell you this:
I love coffee. I love it so much that I don't even want to tell you this:
Environment
Feb 3, 2023
0
62
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Starbucks, the coffee chain giant, is modifying its rewards program, and the news is full of stories of outraged consumers.
Social Sciences
Jan 26, 2023
0
3
The composition of foodstuffs, but also the sequence of dishes, is important for the perfect taste experience of a menu. This insight, based on experience, is well known. The molecular causes of the pleasure-enhancing effects, ...
Biochemistry
Jan 23, 2023
0
7
Topology refers to the overall property that remains unchanged despite continuous local modifications. A coffee cup and a donut are no different to mathematicians because they have the same topological charge. Materials with ...
Quantum Physics
Jan 5, 2023
0
31
A new study has analyzed the potential of a bacterium for biological control of the fungus Hemileia vastatrix, which causes coffee rust, a major challenge for Brazilian coffee growers. An article on the study is published ...
Cell & Microbiology
Dec 20, 2022
0
107
The work with forest preservation in southwestern Ethiopia, where smallholder coffee farmers play an important part, is essential for global sustainability. But there are also negative consequence to the synergy between smallholder ...
Ecology
Dec 16, 2022
0
8
A team of authors from Uganda and the U.K. with backgrounds in botany, agriculture and the coffee industry has published an article in the journal Nature Plants, pointing out that that the world's coffee growers may soon ...
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...
Biochemistry
Dec 7, 2022
0
39
Could consuming a cup of coffee be an effective way to protect yourself against infection with coronavirus? What has not yet been proven in practice is at least very plausible according to biochemical research.
Biochemistry
Nov 3, 2022
3
569