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Unforeseen impacts of the fair trade movement

Fair trade certified coffee is the kind of phrase that sounds good on a Whole Foods shelf, the type of marketing that merges first world affluence with third world resource. For the average consumer, it implies fairness in ...

dateMar 20, 2017 in Ecology
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Video: The universe in a cup of coffee

Reactions, the ACS YouTube channel that covers the chemistry of everyday life, is joining PBS Digital Studios, a network of original web series from PBS that explore science, arts, culture and more. To celebrate, the Reactions ...

dateJan 24, 2017 in Other
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Arabica coffee genome sequenced

The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis.

dateJan 13, 2017 in Biotechnology
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