Brewed coffee grounds offer sustainable alternative for clothing dye
Iowa State University researchers have found a natural way to add color to clothing using the leftover grounds from your daily cup of coffee.
Iowa State University researchers have found a natural way to add color to clothing using the leftover grounds from your daily cup of coffee.
Materials Science
Sep 24, 2019
0
334
On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, ...
Biochemistry
Sep 20, 2023
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16
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
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40
For coffee lovers, the first cup of the morning is one of life's best aromas. But did you know that the leftover grounds could eliminate one of the worst smells around sewer gas?
Materials Science
Feb 8, 2012
2
0
Next to water, coffee is the most popular beverage on Earth and is the world's second most traded good, trailing only oil. It is estimated that humans drink more than 2 billion cups of coffee per day with over 60% of Americans ...
Materials Science
Sep 22, 2023
0
57
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
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30
For many of us, it's the fuel that wakes us up and gets us started on our day.
Energy & Green Tech
Sep 9, 2013
1
0
With 1.3 billion tons of food trashed, dumped in landfills and otherwise wasted around the world every year, scientists today described development and successful laboratory testing of a new "biorefinery" intended to change ...
Materials Science
Aug 20, 2012
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0
In this age of high-end coffee, every trip to the cafe is a theater experience. We watch the barista measure out the coffee on a digital scale and check the temperature of the water. We stare as the rivulet of steaming water ...
Consumer & Gadgets
Sep 15, 2017
0
7
Scientists have developed a simple process to treat waste coffee grounds to allow them to store methane. The simple soak and heating process develops a carbon capture material with the additional environmental benefits of ...
Nanomaterials
Sep 1, 2015
1
48