Roasting biomass may be key process in bioenergy economy
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
Energy & Green Tech
Feb 23, 2010
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Page 3 - News tagged with coffee beans
Coffee bean acoustics
People around the world are drawn to coffee's powerful allure—for its beloved smell, and taste, and for the caffeine boost it provides. As you enjoy your coffee beverage, however, odds are good you're probably not thinking ...
General Physics
May 22, 2014
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Brewing up a gentler java: Dark-roasted coffee contains stomach-friendly ingredient
With stomach irritation preventing almost 2 out of every 10 people from enjoying coffee, scientists today reported discovery of several substances that may be among the culprits responsible for brewing up heartburn and stomach ...
Other
Mar 22, 2010
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Proteins in unroasted coffee beans may become next-generation insecticides
Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. Their study, ...
Biochemistry
Mar 31, 2010
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How the coffee industry is about to get roasted by climate change
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Dec 22, 2017
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World's first coffee bean Certified Reference Material for component analysis
The Korea Research Institute of Standards and Science (KRISS) has developed the world's first Certified Reference Material (CRM) capable of accurate measurement of the nutritional and harmful elements in coffee beans.
Analytical Chemistry
Dec 27, 2023
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Nicaragua focuses on climate-change resistant coffee
With climate change threatening crops in many parts of the world, Nicaragua is turning to a robust variety of coffee bean to protect one of its key exports.
Ecology
Feb 17, 2017
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An integrated pest management program for coffee berry borer in Colombia
The coffee berry borer, Hypothenemus hampei (Ferrari), is considered one of the most serious pests in coffee plantations worldwide. Infestations of this small beetle are difficult to combat; most of the insect's lifecycle ...
Ecology
Mar 14, 2012
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Gadget Show Review: Lots of noise, a few gems in smart home
Technology forecasters are calling 2015 the year of the Internet of Things—that idea that everyday objects will use sensors and Internet connectivity to start thinking and acting for themselves. At the International CES ...
Consumer & Gadgets
Jan 8, 2015
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Wake up and smell the coffee ... it's why your cuppa tastes so good
Most of what we taste we actually smell. The only sensations that we pick up in our mouth are sweet, sour, bitter, umami and salty. Without its smell, coffee would have only a sour or bitter taste due to the organic acids. ...
Other
Oct 21, 2014
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