Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Ecology
Jun 19, 2017
2
210
The world's most expensive coffee can cost $80 a cup, and scientists now are reporting development of the first way to verify authenticity of this crème de la crème, the beans of which come from the feces of a Southeast ...
Other
Aug 21, 2013
2
1
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
0
246
Andrew Cotter's day does not begin until he's had his "cup of Joe," a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant ...
Other
Jan 17, 2019
0
332
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Oct 10, 2017
0
59
It's easy to get in a jam. But it's much harder to explain exactly how or when it started.
General Physics
Dec 14, 2011
4
1
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...
Cell & Microbiology
Feb 1, 2019
4
109
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
Energy & Green Tech
Feb 23, 2010
3
0
Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. Their study, ...
Biochemistry
Mar 31, 2010
2
0
With stomach irritation preventing almost 2 out of every 10 people from enjoying coffee, scientists today reported discovery of several substances that may be among the culprits responsible for brewing up heartburn and stomach ...
Other
Mar 22, 2010
0
0
