The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe. Stingless bees, on the other hand, are mainly at home in the tropics and subtropics. They are a very social group and ...
Plants & Animals
Aug 23, 2019
0
16
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...
Cell & Microbiology
Feb 1, 2019
4
109
Andrew Cotter's day does not begin until he's had his "cup of Joe," a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant ...
Other
Jan 17, 2019
0
332
The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to the National Coffee Association. But not all coffee is created equal; flavor profiles ...
Materials Science
Mar 21, 2018
0
435
According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An ...
Ecology
Feb 14, 2018
0
16
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Dec 22, 2017
2
86
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Oct 10, 2017
0
59
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Ecology
Jun 19, 2017
2
210
With climate change threatening crops in many parts of the world, Nicaragua is turning to a robust variety of coffee bean to protect one of its key exports.
Ecology
Feb 17, 2017
1
12
Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...
Biotechnology
Mar 24, 2016
0
20
