Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...
Other
Apr 14, 2021
2
25
If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses ...
Agriculture
Apr 5, 2021
0
23
Coffee is one of the world's most popular drinks, but that cup can come with a price of jitters or sleeplessness. The stimulant in coffee—the thing that gives it its kick and can lead to those jitters—is caffeine and ...
Plants & Animals
Jan 25, 2021
0
12
Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But a team of such researchers from around the globe—the United ...
Mathematics
Jan 22, 2020
0
1868
The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe. Stingless bees, on the other hand, are mainly at home in the tropics and subtropics. They are a very social group and ...
Plants & Animals
Aug 23, 2019
0
14
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...
Cell & Microbiology
Feb 1, 2019
4
109
Andrew Cotter's day does not begin until he's had his "cup of Joe," a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant ...
Other
Jan 17, 2019
0
332
The average American drinks more than three cups of coffee a day, contributing to a $40 billion industry in the U.S. alone, according to the National Coffee Association. But not all coffee is created equal; flavor profiles ...
Materials Science
Mar 21, 2018
0
435
According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An ...
Ecology
Feb 14, 2018
0
16
Fall is always a good time to create new habits, and coffee chains know it.
Environment
Dec 22, 2017
2
86
