A University of British Columbia researcher put a number to the impact of climate change on world fisheries at today's Annual Meeting of the American Association for the Advancement of Science (AAAS) in Chicago.
Environment
Feb 12, 2009
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London's international fish trade can be traced back 800 years to the medieval period, according to new research published today in the journal Antiquity.
Archaeology
May 27, 2014
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New methods at University of Oslo have made it possible to determine the Atlantic cod´s gender genetically. This could increase profits on cod in aquaculture.
Biotechnology
Sep 2, 2016
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Grabbing a cod head, Alexander Leirvold expertly threads it onto a long spike on a wooden pole before cutting out the pearly-white tongue, considered a culinary delicacy.
Ecology
Mar 1, 2012
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While much of the shark focus is centered on great whites along Cape Cod this time of year, another shark species has been making waves in recent years off of Nantucket.
Plants & Animals
Aug 7, 2023
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(Phys.org) —A pair of researchers, one with the University of Alaska, the other with Independent, Auke Bay are suggesting in a paper they've had printed in Proceedings of the National Academy of Sciences, that global warming ...
(AP) -- After eight years of review, the future of a controversial wind farm off Cape Cod now rests in what would seem to be friendly hands - an Obama administration that's pledged to make the U.S. "the world's leading exporter ...
Energy & Green Tech
Jan 25, 2010
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Conventional observations show that spiny dogfish in the western North Atlantic rarely eat Atlantic cod. However, some believe the rebuilding dogfish populations are limiting depleted cod numbers by competition or predation. ...
Plants & Animals
Nov 17, 2020
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Most vessels are exceeding speed limits in areas designated to protect critically endangered North Atlantic right whales, of which only around 360 remain, a report said Wednesday.
Ecology
Jul 21, 2021
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(Phys.org) —As towns across Cape Cod struggle with problems stemming from septic systems, a recent study by a Woods Hole Oceanographic Institution (WHOI) scientist focuses on one specific toxic by-product: mercury. In a ...
Environment
Mar 10, 2014
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