University of Rhode Island and Harvard University professors are collaborating through a new research center to study chemicals that have contaminated water at sites nationwide.
Norway is famed for its cod. Catches from the Arctic stock that spawns each year off its northern coast are exported across Europe for staple dishes from British fish and chips to Spanish bacalao stew.
The top shark scientist in Massachusetts has shot hundreds of great white shark videos, but for the first time one has tried to take a bite of his camera.
You might want a bigger boat, but you probably don't need better odds.
The number of young lobsters is declining in the Gulf of Maine despite years of record-breaking harvests, a University of Maine marine scientist has warned.
For such small and delicate creatures, they can pack mighty painful stings. Known as clinging jellyfish because they attach themselves to seagrasses and seaweeds, Gonionemus is found along coastlines in the Pacific and Atlantic ...
Endangered North American right whales gave birth last winter to the fewest calves seen off the U.S. coast in 17 years, troubling scientists who say the low births support other evidence that the imperiled species' population ...
Great white sharks are discovering what tourists have known for years: Cape Cod is a great place to spend the summer.
Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region.
Evolutionary and ecological factors interact to influence the growth and size of fish, according to a new study published in the journal Proceedings of the National Academy of Sciences (PNAS). The study focuses on Northeast ...