Optimum shade for cocoa

As chocolate becomes ever more popular, demand for cocoa keeps rising. For production to keep up, agricultural practices have to become more sustainable. ETH researchers tested what shade trees can contribute to solving this ...

Is your Easter egg bad for the environment?

With Easter fast approaching, the thought of chocolate is probably on all our minds, but could the UK's love of chocolate be having a damaging effect on the environment?

Ivory Coast produces record cocoa crop

The cocoa crop of Ivory Coast, the world's biggest producer, increased 28.5 percent to a record 2.15 million tonnes in the 2016-17 season, the national Coffee and Cocoa Council said Friday.

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