Video: How chemistry can improve bargain hot cocoa

How chemistry can improve bargain hot cocoa (video)
Credit: The American Chemical Society

Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind.

But premium hot mix is too expensive for some imbibers.

Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up:


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Citation: Video: How chemistry can improve bargain hot cocoa (2018, February 20) retrieved 18 July 2019 from https://phys.org/news/2018-02-video-chemistry-bargain-hot-cocoa.html
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