A dash of physics thrown into the cocktail mix
Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken?
Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken?
General Physics
Dec 1, 2011
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The turmoil in oil-producing nations is triggering turmoil at home, as rising oil prices force Americans to pay more at the pump. Meanwhile, there's a growing industry that's promising jobs and access to cheaper energy resources ...
Environment
Apr 11, 2011
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Microplastics—small plastic pieces less than 5 millimeters in length—are ubiquitous in the environment, and they can have significant effects on wildlife. A new study published in Environmental Toxicology and Chemistry ...
Environment
Apr 21, 2021
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Non-food, woody materials (namely lignocellulosic biomass) is the largest renewable reservoir of fermentable starches to substitute fossil fuels. It can be used to produce bio-based polymers and materials for any kind of ...
Biochemistry
Apr 29, 2019
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You're not allowed to light a cigarette in New York bars, but there's nothing to stop a bartender from setting your cocktail on fire with a 815 degrees Celsius (1,500 degrees Fahrenheit) poker.
Other
Feb 5, 2012
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The day when an ovarian cancer patient can treat her tumor with a single, painless pill instead of a toxic drug cocktail is the ultimate goal of the pioneering research of a University of Houston (UH) scientist.
Biochemistry
Dec 21, 2010
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