Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have partnered up with ...

Singing sexy back: How sparrows adapted to COVID-19 shutdown

As the streets of San Francisco emptied out in the first months of the pandemic, the city's male birds began singing more softly and improving their vocal range, making them "sexier" to females, according to a new study published ...

Using nighttime air chemistry to track ozone impact

It is well known that the dog days of summer in St. Louis are hot, humid and hazy. On the warmest of these days, the air arrives from the south, bringing with it high temperatures, moisture and natural forest emissions of ...

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