Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have partnered up with ...

Singing sexy back: How sparrows adapted to COVID-19 shutdown

As the streets of San Francisco emptied out in the first months of the pandemic, the city's male birds began singing more softly and improving their vocal range, making them "sexier" to females, according to a new study published ...

Enzyme cocktail could eliminate a step in biofuel process

Conversion of biomass to fuel requires several steps: chemical pretreatment to break up the biomass – often dilute (sulfuric) acid, detoxification to remove the toxic chemicals required in pretreatment, and microbial ...

Cocktail novelties inspired by nature's designs

An MIT mathematician and a celebrity chef have combined talents to create two culinary novelties inspired by nature. John Bush, a professor of applied mathematics, and renowned Spanish chef José Andrés have designed a cocktail ...

Lip-reading technology promises to make hearing aids more human

Hearing aids can be lifelines for people with hearing loss. But their limitations can mean that, in particularly noisy environments, users cannot exploit the best of the existing technology. Most new hearing aid designs just ...

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