Record leap in carbon dioxide seen in 2015

The level of carbon dioxide in the atmosphere increased at a record pace last year, US government scientists reported, raising new concern about one of the top greenhouse gases and the effects of global warming.

More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

Addressing climate change in forests, container crops

Climate change poses a two-pronged threat to the timber industry in the southeastern United States. Droughts are expected to increase, and tree diseases could become more severe and more common.

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