What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

Geologic CO2 sequestration inhibits microbial growth

A recent study used a novel combination of techniques to reveal how carbon dioxide (CO2) injections—a process that could reduce greenhouse gas emissions to the atmosphere—could affect sulfate-reducing bacteria that catalyze ...

Japan CO2 emissions hit record yearly high

Japan's carbon dioxide emissions hit a record high in the year to March due to the nation's reliance on fossil fuels following the 2011 Fukushima nuclear disaster, an official said Monday.

Researchers calculate 'hidden' emissions in traded meat

An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...

Promising new aqueous approach to carbon capture

A new approach to carbon capture technology from DOE's Savannah River National Laboratory has the potential to open global markets for cost-effective industrial carbon dioxide (CO2) capture and reuse.

What happened to 'Food Miles?'

Some years ago we were being advised to buy UK-grown fresh produce to avoid the 'food miles' associated with importing air-freighted fruit and vegetables due to concerns over how this was contributing to the release of CO2 ...

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