Research reveals traits that make fish prey tasty to tuna

A cross-border science collaboration has yielded a global database that will help researchers understand how climate change is affecting ocean predators like the albacore tuna—which also happens to be an important food ...

Tracing the spread of cacao domestication

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and Central America at least ...

Deciphering catalysts: Unveiling structure-activity correlations

In a new step toward combating climate change and transitioning to sustainable solutions, a group of researchers has developed a research paradigm that makes it easier to decipher the relationship between catalyst structures ...

Aluminum nanoparticles make tunable green catalysts

Catalysts unlock pathways for chemical reactions to unfold at faster and more efficient rates, and the development of new catalytic technologies is a critical part of the green energy transition.

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