Oranges and mandarins are inspected using artificial vision

Scientists at the Valencian Institute of Agrarian Research (IVIA, Spain) have created a machine that detects and separates rotten oranges, another that classifies mandarin segments according to their quality and another that ...

Plant diversity in China vital for global food security

With climate change threatening global food supplies, new research claims the rich flora of China could be crucial to underpin food security in the future. The research was presented at the British Science Association's ...

Study reveals genetic pathways for citrus flavonoid production

Citrus fruits, celebrated for their zesty taste and dense flavonoid content, are integral to diets for their health-boosting properties. These natural compounds are linked to a spectrum of wellness benefits, yet the genetic ...

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