Eat like the locals: How scurvy undid last crusader king
He was the last of the crusader kings who was thought to have died of the plague as he made one last—rather roundabout—attempt to recover the Holy Land for the Christianity.
He was the last of the crusader kings who was thought to have died of the plague as he made one last—rather roundabout—attempt to recover the Holy Land for the Christianity.
Other
Jun 21, 2019
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Climate change threatens the medium-term commercial viability of citrus fruits, vines and olives. A study by the Ecophysiology and Biotechnology research group at the Universitat Jaume I de Castelló (UJI) - carried out in ...
Ecology
May 28, 2019
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A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, ...
Plants & Animals
Feb 27, 2019
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Limonene, a compound found in citrus fruits, has two enantiomers: mirror-image molecules that cannot be superimposed, like a left and right hand.
Other
Jan 17, 2019
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Oranges, grapefruit, lemons and limes are all hybrids, mixed and matched from 10 "wild" citrus species descended from a single Asian ancestor some eight million years ago, scientists said Wednesday.
Plants & Animals
Feb 7, 2018
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226
Researchers from Queen's University Belfast, in collaboration the University of Manchester and the University of Gothenburg (Sweden), have uncovered new evidence to suggest that the Sicilian mafia arose to notoriety in the ...
Economics & Business
Feb 7, 2018
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New research from Tel Aviv University reveals that citrons and lemons were clear status symbols for the ancient Roman ruling elite and plots the route and evolution of the citrus trade in the ancient Mediterranean.
Archaeology
Aug 18, 2017
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The citrus greening disease, huanglongbing (HLB), is a devastating condition that has been reported in 40 countries across the globe. Citrus trees infected with Candidatus Liberibacter asiaticus (CLas) develop HLB symptoms ...
Ecology
Jun 22, 2016
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Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists have genetically engineered a lime that ...
Ecology
Mar 8, 2016
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In citrus fruit, the color of the peel is a major factor in consumer selection; fresh oranges with a dark orange peel are favored. In order to appeal to consumer preferences, citrus that is picked when it hasn't reached peak ...
Ecology
Nov 30, 2015
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