Corporate social responsibility (CSR) efforts may not always have the brand-building effects that companies want. Recent research finds a new brand can be viewed as less effective if consumers know the company donates money ...
Economics & Business
Sep 5, 2018
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When enjoying a chocolate bar, most people don't think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, researchers reporting in ...
Analytical Chemistry
May 26, 2021
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Since the start of this year, the price for cocoa traded on the futures exchange has doubled, climbing from US$4,275 a ton to US$9,481 after earlier hitting an all-time high of US$10,274.
Economics & Business
Apr 4, 2024
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When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
Cell & Microbiology
Jun 15, 2018
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2
Both research and popular media tell us that emotions and eating are intrinsically related. How many times have we seen a character in a TV show reaching for the ice-cream tub when feeling particularly down or after a breakup?
Social Sciences
Aug 19, 2014
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