Biting into a chili pepper causes a burning spiciness that is irresistible to some, but intolerable to others. Scientists exploring the chili pepper's effect are using their findings to develop a new drug candidate for many ...
Biochemistry
Aug 20, 2014
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(Phys.org) —For more than a century, the global hot pepper industry has been dealing with a problem. A funguslike pathogen, known as Phytophthora capsici, has spread a root rot disease that severely diminishes crop yields. ...
Biotechnology
May 22, 2014
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Central-east Mexico gave birth to the domesticated chili pepper—now the world's most widely grown spice crop—reports an international team of researchers, led by a plant scientist at the University of California, Davis.
Biotechnology
Apr 18, 2014
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Suddenly there was a word for chili peppers. Information about archaeological remains of ancient chili peppers in Mexico along with a study of the appearance of words for chili peppers in ancient dialects helped researchers ...
Biotechnology
Apr 17, 2014
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The chemistry of Sriracha or "rooster" sauce joins the list of topics of interest for the American Chemical Society, which recently delivered a "Reactions" video on the sauce. Huy Fong Foods' Sriracha sauce has attracted ...
Chili peppers may have been used to make spicy beverages thousands of years ago in Mexico, according to new research published November 13 in the open-access journal PLOS ONE by Terry Powis at Kennesaw State University and ...
Archaeology
Nov 13, 2013
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Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...
Biochemistry
Jul 25, 2013
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Scientists have long known that seeds gobbled by birds and dispersed across the landscape tend to fare better than those that fall near parent plants where seed-hungry predators and pathogens are more concentrated.
Ecology
Jun 21, 2013
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(Phys.org) -- The plant hormone ethylene lets green tomatoes ripen even after the harvest, whereas the closely related chili peppers show no such effect. Researchers from the Max-Planck-Institute of Molecular Plant Physiology ...
Biotechnology
Aug 2, 2012
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The winter sun feels welcome, but not so a summer sunburn. Research over the past 20 years has shown that proteins on the surface of nerve cells enable the body to sense several different temperatures. Now scientists have ...
Biochemistry
Mar 2, 2012
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