People who order their Buffalo wings especially spicy and sometimes find them to be too "hot," should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole ...
Other
Jun 25, 2019
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How do plants make those pungent substances, anyway? The Leibniz Institute of Plant Biochemistry (IPB) is working intensively on this topic. Recently, a group of scientists led by Dr. Thomas Vogt have pinpointed the crucial ...
Biochemistry
Feb 6, 2023
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14
Stone soup (caldo de piedra) is a traditional meal from the Indigenous Chinantla region in the state of Oaxaca, Mexico. Prepared by men, it is made by placing tomato, cilantro, chili peppers, onion, raw fish, salt, and water ...
Plants & Animals
May 13, 2022
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Chili peppers (Capsicum spp.) are an important spice and vegetable that supports food culture around the world, whose intensity of its pungent taste is determined by the content of capsicumoids. However, the content of capsicumoids ...
Plants & Animals
Mar 9, 2021
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5
(Phys.org) —For more than a century, the global hot pepper industry has been dealing with a problem. A funguslike pathogen, known as Phytophthora capsici, has spread a root rot disease that severely diminishes crop yields. ...
Biotechnology
May 22, 2014
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Chili pepper (Capsicum annuum L.) is one of the most important vegetables in the world; it is the most widely cultivated and popular spice. The genus Capsicum has been distinguished by its lack of compatible rootstocks with ...
Plants & Animals
Jul 3, 2024
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Chili peppers—love them or hate them, they've got a heat that's hard to ignore. Recently, their fiery nature has even caused a bit of a stir in Denmark, where Buldak Ramen noodles have been banned for being dangerously ...
Other
Jun 18, 2024
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