UC Davis researchers have identified the molecular interactions that allow capsaicin to activate the body's primary receptor for sensing heat and pain, paving the way for the design of more selective and effective drugs to ...
Biochemistry
Jun 9, 2015
0
1352
Botanists and paleontologists, led by researchers from CU Boulder, have identified a fossil chili pepper that may rewrite the geography and evolutionary timeline of the tomato plant family.
Evolution
Apr 20, 2023
0
3535
Chili peppers may have been used to make spicy beverages thousands of years ago in Mexico, according to new research published November 13 in the open-access journal PLOS ONE by Terry Powis at Kennesaw State University and ...
Archaeology
Nov 13, 2013
0
0
The chemistry of Sriracha or "rooster" sauce joins the list of topics of interest for the American Chemical Society, which recently delivered a "Reactions" video on the sauce. Huy Fong Foods' Sriracha sauce has attracted ...
A team of researchers from Fudan University and Université de Lorraine has built a model that can predict the wrinkle patterns that will develop on toroidal structures if they expand or contract. In their paper published ...
DNA analysis of mummified poop reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts—and tobacco and cotton traces were detected too, according to a study published ...
Archaeology
Oct 11, 2023
0
344
(Phys.org) -- The plant hormone ethylene lets green tomatoes ripen even after the harvest, whereas the closely related chili peppers show no such effect. Researchers from the Max-Planck-Institute of Molecular Plant Physiology ...
Biotechnology
Aug 2, 2012
5
0
Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
11
0
Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...
Biochemistry
Jul 25, 2013
0
0
With ordinary double-sided tape, researchers in Sweden assembled a chip-based model of a human gut, and then fed it chili peppers to prove it works. The technique could dramatically lower cost barriers for labs that test ...
Analytical Chemistry
Mar 27, 2020
0
298
