Chili pepper (Capsicum annuum L.) is one of the most important vegetables in the world; it is the most widely cultivated and popular spice. The genus Capsicum has been distinguished by its lack of compatible rootstocks with ...
Plants & Animals
Jul 3, 2024
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Chili peppers—love them or hate them, they've got a heat that's hard to ignore. Recently, their fiery nature has even caused a bit of a stir in Denmark, where Buldak Ramen noodles have been banned for being dangerously ...
Other
Jun 18, 2024
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Archaeologists have analyzed chemical residues from ceramic vases at the city of Cotzumalhuapa, Guatemala, revealing physical evidence of tobacco use in Mesoamerica, likely for ritual and therapeutic purposes.
Archaeology
Mar 5, 2024
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135
DNA analysis of mummified poop reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts—and tobacco and cotton traces were detected too, according to a study published ...
Archaeology
Oct 11, 2023
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344
Botanists and paleontologists, led by researchers from CU Boulder, have identified a fossil chili pepper that may rewrite the geography and evolutionary timeline of the tomato plant family.
Evolution
Apr 20, 2023
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How do plants make those pungent substances, anyway? The Leibniz Institute of Plant Biochemistry (IPB) is working intensively on this topic. Recently, a group of scientists led by Dr. Thomas Vogt have pinpointed the crucial ...
Biochemistry
Feb 6, 2023
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14
A team of researchers from Fudan University and Université de Lorraine has built a model that can predict the wrinkle patterns that will develop on toroidal structures if they expand or contract. In their paper published ...
The complete skeletal remains of a spider monkey—seen as an exotic curiosity in pre-Hispanic Mexico—gives researchers new evidence regarding social-political ties between two ancient powerhouses: Teotihuacán and Maya ...
Archaeology
Nov 21, 2022
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553
Stone soup (caldo de piedra) is a traditional meal from the Indigenous Chinantla region in the state of Oaxaca, Mexico. Prepared by men, it is made by placing tomato, cilantro, chili peppers, onion, raw fish, salt, and water ...
Plants & Animals
May 13, 2022
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34
Chili peppers (Capsicum spp.) are an important spice and vegetable that supports food culture around the world, whose intensity of its pungent taste is determined by the content of capsicumoids. However, the content of capsicumoids ...
Plants & Animals
Mar 9, 2021
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