Related topics: bird flu · outbreak · flu · influenza

Why aren't we more outraged about eating chicken?

Like a B-movie for a post-Brexit era, consumers in Britain may soon be unwillingly cast in the 2019 blockbuster, Attack of the Chlorine Chickens. If news headlines are to be believed, flocks of toxic fowl are waiting to storm ...

Scientists hone in on genetics behind chicken weight adaptation

Prized for their plumpness, poultry farmers have made incredible gains through agricultural breeding programs to maximize chicken size and weight to benefit worldwide consumption, where demand continues to grow the most for ...

Turning chicken poop and weeds into biofuel

Chicken is a favorite, inexpensive meat across the globe. But the bird's popularity results in a lot of waste that can pollute soil and water. One strategy for dealing with poultry poop is to turn it into biofuel, and now ...

Using rooster testes to learn how the body fights viruses

Our bodies are constantly under siege by foreign invaders; viruses, bacteria and parasites that want to infiltrate our cells. A new study in the journal eLife sheds light on how germ cells - sperm and egg - protect themselves ...

Japan culls 280,000 more birds for avian flu

Japan deployed hundreds of soldiers to help cull more than 280,000 chickens on Friday, officials said as they try to contain further outbreaks of a highly contagious strain of avian flu.

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