The environmental footprint of the egg industry

In recent years, egg production has been in the spotlight for animal welfare issues. While the number of European farms with free-range hens has increased, in Spain, 93 percent of laying hens are still caged. This also contributes ...

Scientists use egg whites for clean energy production

Researchers from the Osaka City University in Japan have developed a way to use egg whites as a substrate to produce a carbon-free fuel. They published their results on February 2nd in Applied Catalysis B.

Why aren't we more outraged about eating chicken?

Like a B-movie for a post-Brexit era, consumers in Britain may soon be unwillingly cast in the 2019 blockbuster, Attack of the Chlorine Chickens. If news headlines are to be believed, flocks of toxic fowl are waiting to storm ...

Scientists hone in on genetics behind chicken weight adaptation

Prized for their plumpness, poultry farmers have made incredible gains through agricultural breeding programs to maximize chicken size and weight to benefit worldwide consumption, where demand continues to grow the most for ...

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