They didn't exist a century ago but today PFAS "forever chemicals" contaminate the environment from groundwater to Antarctic snow to turtle eggs, and concern over their possible toxicity is growing.
Environment
Apr 3, 2024
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26
Microdroplets find versatile applications in fields of chemistry, materials science and biochemistry, particularly in chemical engineering and biochemical microfluidics like microreactors and biosensors. Achieving precise ...
Analytical Chemistry
Apr 3, 2024
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Plants harness chlorophyll to capture sunlight and kickstart photosynthesis, a crucial process on our planet that converts luminous energy into chemical fuel while producing oxygen. This pivotal chemical energy is subsequently ...
Materials Science
Apr 2, 2024
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Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.
Plants & Animals
Apr 2, 2024
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19
When crops grow in arsenic-contaminated soil, this toxic element accumulates in the food chain. A study involving the University of Basel has now discovered a mechanism used by corn plants to reduce arsenic uptake: the key ...
Plants & Animals
Apr 2, 2024
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70
A team of scientists led by researchers at Bigelow Laboratory for Ocean Sciences have developed an innovative method to link the genetics and function of individual microbes living without oxygen deep below Earth's surface. ...
Ecology
Apr 1, 2024
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108
Ceramic pots endure the corrosive effects of thousands of years, and organic remains preserved inside the pores can shed light on the culture, values, diets, and daily life of societies. This research is achieved with the ...
Archaeology
Apr 1, 2024
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33
DGIST's Physics and Chemistry Professor Park Jin-hee and her research team have developed a technology that allows easy detection of hazardous chemicals. Allowing one to detect harmful substances by analyzing color changes ...
Analytical Chemistry
Mar 29, 2024
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2
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...
Cell & Microbiology
Mar 29, 2024
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3
The source of pollutants in rivers and freshwater lakes can now be identified using a comprehensive new water quality analysis, according to scientists at the University of Cambridge and Trent University, Canada.
Environment
Mar 28, 2024
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