Novel monitoring tools tackle chemical surface waters pollution

With the socio-economic developments of the last decades, new emerging compounds have been produced, released and discharged through different point and diffuse sources in European rivers, lakes, and marine-coastal and transitional ...

Soy shows promise as natural anti-microbial agent

Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.

Going greener offshore

Pei Cheng Chua at the University of Stavanger (UiS) has developed new and better environment-friendly chemicals for use in oil and gas production. The 32-year-old from Malaysia defended her PhD thesis on studies of new classes ...

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