Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

Why recycling plastic is not a quick fix

Considering the climate crisis and worldwide plastic pollution, many people believe that recycling materials, in particular plastic, is the solution to our problems. Recycling can reduce resource use, prevent waste and reduce ...

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