Related topics: molecules

Cutting acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...

Moving faster in a crowd

Cell particles move more quickly through a crowded cellular environment when the crowding molecules are non-uniformly distributed. New research also shows that particle transport in crowded cells can actually be faster than ...

Better chemistry through tiny antennae

A research team at The University of Tokyo has introduced a powerful method for actively breaking chemical bonds using excitations in tiny antennae created by infrared lasers. This process may have applications throughout ...

Researchers use AI to plot green route to nylon

The chemical and allied industries face such challenges as ready access to reliable energy supplies, waste reduction, water conservation, and energy efficiency. Organic electrosynthesis—an electricity-driven, energy-efficient ...

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