Emissions from fresh food cooking may be degrading air quality
It's been known for years that cooking indoors can taint the air in a home and cause health problems, especially when cooking without proper ventilation.
It's been known for years that cooking indoors can taint the air in a home and cause health problems, especially when cooking without proper ventilation.
Environment
May 15, 2024
0
15
The city of Alameda has indefinitely shut down the Marine Cloud Brightening Program—a study based out of the University of Washington and set up on the deck of the U.S.S. Hornet to utilize the San Francisco Bay's ideal ...
Environment
May 14, 2024
0
3
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
0
21
A feast cooked up by UBC researchers has revealed singlet oxygen indoors for the first time. The work is published in the journal Environmental Science: Atmospheres.
Analytical Chemistry
May 7, 2024
0
1
Even though there is evidence of certain self-medication behaviors in animals, so far it has never been known that animals treat their wounds with healing plants.
Plants & Animals
May 2, 2024
1
504
For the first time, chemists in the University of Minnesota Twin Cities College of Science and Engineering have created a highly reactive chemical compound that has eluded scientists for more than 120 years. The discovery ...
Analytical Chemistry
May 1, 2024
0
71
By exploiting a smart learning algorithm that fuses two microscopy signals, University of Michigan researchers have accomplished high-resolution, efficient 3D chemical imaging for the first time at the one-nanometer scale. ...
Nanomaterials
Apr 30, 2024
0
35
A new type of porous material that can store carbon dioxide and other greenhouse gases has been developed by a team of scientists jointly led by Heriot-Watt University in Edinburgh, Scotland.
Analytical Chemistry
Apr 29, 2024
0
73
An international study led by atmospheric researchers at PSI shows for the first time what portions of particulates in the air over northern India are especially harmful to health.
Environment
Apr 26, 2024
0
17
Oil is an important natural resource for many industries, but it can lead to serious environmental damage when accidentally spilled. While large oil spills are highly publicized, every year, there are many smaller-scale spills ...
Environment
Apr 25, 2024
0
3
A chemical compound is a pure chemical substance consisting of two or more different chemical elements that can be separated into simpler substances by chemical reactions and that have a unique and defined chemical structure. Chemical compounds consist of a fixed ratio of atoms that are held together in a defined spatial arrangement by chemical bonds. Chemical compounds can be compound molecules held together by covalent bonds, salts held together by ionic bonds, metallic compounds held together by metallic bonds, or complexes held together by coordinate covalent bonds. Substances such as pure chemical elements and elemental molecules consisting of multiple atoms of a single element (such as H2, S8, etc.) are not considered chemical compounds.
Elements form compounds to become more stable. They become stable when they have the maximum number of possible electrons in their outermost energy level, which is normally two or eight valence electrons. This is the reason that noble gases do not frequently react: they already possess eight valence electrons (the exception being helium, which requires only two valence electrons to achieve stability).
This text uses material from Wikipedia, licensed under CC BY-SA