Stashed away and long-forgotten, a trio of century-old bottled beers recently discovered in the Czech Republic could help scientists better understand early 20th-century brewing practices, as well as the chemical changes ...
Despite a steady rise in the manufacture and release of synthetic chemicals, research on the ecological effects of pharmaceuticals, pesticides, and industrial chemicals is severely lacking. This blind spot undermines efforts ...
Scientists on the Florida campus of The Scripps Research Institute (TSRI) have developed a new tool for studying the molecular details of protein structure.
Scientists are calling for an increase in sustainable and less toxic material in global manufacturing as one way of firms reducing their toxicological footprint and combating climate change.
A team of scientists at the Helmholtz Zentrum München shows changes in the immediate environment of DNA after the ovum and sperm fuse to form the zygote. The results suggest why all conceivable somatic cells can develop ...
Every year, humans advance climate change and global warming - and quite likely our own eventual extinction - by injecting about 30 billion tonnes of carbon dioxide into the atmosphere.
A United Nations report is warning that poor air quality and climate change are the two greatest threats to public health in a vast zone stretching from Europe to central Asia.
A new U.N. report identifies some of the most worrying environmental threats facing the world today.
Chemists at Syracuse University have come up with an innovative new way to visualize and monitor chemical reactions in real time.
As population growth, greater food consumption, competition for land use, and climate change pose challenges to world food production, managing loss of crop due to pests and weeds becomes increasingly important. While chemical ...
Mar 29, 2017
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