Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine. Turns out, the common baker's yeast has indulged in a frenzy of amorous ...
Biotechnology
Feb 27, 2012
1
0
(PhysOrg.com) -- Scientists in Cambridge have discovered that a lowly grape variety grown by peasants - but despised by noblemen - during the Middle Ages was the mother of many of today’s greatest grape varieties, including ...
Biotechnology
Dec 18, 2009
0
0
The impact of climate change by 2050 may mean that UK-grown Chardonnay grapes will be ripe enough to produce high quality still wines, in most years.
Ecology
Dec 5, 2022
0
41
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to ...
Other
Apr 23, 2021
1
13
The University of British Columbia’s Wine Research Centre has launched an international collaboration with the Australian Wine Research Institute to sequence the Chardonnay grape genome.
Biotechnology
Jan 18, 2012
0
0
