Traditional confectionary in Thailand is getting crowded out of the market by major western brands; but a new study suggests local manufacturers can fight back by using their country's local heritage and culture to gain competitive ...
Economics & Business
Jan 31, 2023
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17
Russia and Ukraine between them account for almost a quarter of the world's wheat exports.
Economics & Business
Mar 15, 2022
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2
Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...
Agriculture
Aug 16, 2021
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288
As a result of climate change, cereal crops will undoubtedly be exposed to longer and more frequent periods of drought. How well they survive this depends on their interaction with water, nutrients, bacteria, and fungi in ...
Environment
Jun 9, 2020
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1
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 4, 2020
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11
While studies of the microbiomes (which comprises all the microorganisms, mainly bacteria and fungi) of the phyllosphere and the rhizosphere of plants are important, scientists at INRA believe more attention should be given ...
Biotechnology
Jan 16, 2020
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7
When we grow crops a huge amount of energy goes into their production and harvesting. In general, there is also a lot of waste when the wheat is separated from the chaff, so to speak, and stubble trouble is a common problem ...
Environment
Dec 17, 2019
1
5
ESA's first mission of the year was launched today: GomX-4B is the Agency's most advanced technology-tester yet, featuring a hyperspectral camera and tiny thrusters to manoeuvre thousands of kilometres from its near-twin ...
Space Exploration
Feb 5, 2018
0
19
Changing the developmental path of grain in cereal crops to better influence yield, quality and end-use is the aim of University of Adelaide research scientist Dr Matthew Tucker.
Biotechnology
Sep 29, 2014
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0
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...
Other
Apr 22, 2014
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