A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...
Biotechnology
Mar 6, 2019
0
10
A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and BGI has discovered that sorghum, a drought-tolerant African crop, holds vastly ...
Biotechnology
Aug 27, 2013
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0
A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published in ACS' Journal ...
Biochemistry
Jun 19, 2013
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0
When next you reach for a cold one in the buzzing heat of a summer day, you will probably give no thought to the glorious history, complicated chemistry, and abundant myths associated with what you are drinking.
Other
Jun 29, 2012
7
0
Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...
Biotechnology
Jan 17, 2012
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0
Russia and Ukraine between them account for almost a quarter of the world's wheat exports.
Economics & Business
Mar 15, 2022
3
2
Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...
Agriculture
Aug 16, 2021
0
288
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 4, 2020
1
11
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...
Other
Apr 22, 2014
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0
Global food prices dropped in July for the third month running, the United Nations said Thursday, driven largely by a fall in the value of cereals that are set to reach record production levels this year.
Economics & Business
Aug 8, 2013
0
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