Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
0
9
The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region. Finger millet has been farmed in eastern Africa for thousands of years. However, breeding the crop for better ...
Agriculture
May 9, 2022
0
12
Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. ...
Environment
Apr 25, 2022
11
259
Quality inspection of cereals runs through the whole process from grain production to consumption. Traditional grain quality detection methods are mainly wet chemical analysis methods, which are time-consuming, labor-intensive, ...
Biotechnology
Apr 20, 2022
0
10
One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
0
47
Taking inspiration from water repellent surfaces in nature, KAUST researchers have pioneered a simple surface treatment for traditional jute storage bags that prevents moisture-induced damage to stored grains.
Biotechnology
Oct 19, 2021
0
5
Since humans began cultivating the land, we've prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.
Plants & Animals
Jul 12, 2021
0
5
While hummus used to be an exotic spread enjoyed only in the Middle East, it has become a staple in grocery stores throughout the world. Recently, the savory dish has gained popularity amongst a new fan base: herds of cows.
Ecology
Nov 13, 2020
0
5
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
0
14
On the basis of prior research, the identity of the Pitted Ware Culture from the Stone Age has been characterized as hard-core sealers, or possibly even related to Inuits of the Baltic Sea. Now, researchers have discovered ...
Archaeology
Apr 4, 2019
0
595
