Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels. The innovation ...
Biotechnology
Oct 8, 2013
0
0
A newly engineered yeast strain can simultaneously consume two types of sugar from plants to produce ethanol, researchers report. The sugars are glucose, a six-carbon sugar that is relatively easy to ferment; and xylose, ...
Biotechnology
Dec 27, 2010
13
0
Indiana University biologists believe they have found a faster, cheaper and cleaner way to increase bioethanol production by using nitrogen gas, the most abundant gas in Earth's atmosphere, in place of more costly industrial ...
Energy & Green Tech
Feb 2, 2015
0
830
Boosting production of biofuels such as ethanol could be an important step toward reducing global consumption of fossil fuels. However, ethanol production is limited in large part by its reliance on corn, which isn't grown ...
Biochemistry
Jun 25, 2021
2
1068
University of Illinois researchers have confirmed the first report of a potential new virus belonging to the genus Marafivirus in switchgrass, a biomass crop being evaluated for commercial cellulosic ethanol production.
Biotechnology
Nov 3, 2010
0
0
Scientists, companies and government agencies are hard at work on decreasing greenhouse gas emissions that cause climate change. In recent years, biofuels produced from corn have emerged as a fuel source to power motor vehicles ...
Environment
Feb 26, 2018
3
131
Using corn crop residue to make ethanol and other biofuels reduces soil carbon and can generate more greenhouse gases than gasoline, according to a study published today in the journal Nature Climate Change.
Environment
Apr 20, 2014
27
0
Scientists and engineers—including several at Michigan Technological University—have been talking for years about biofuel, particularly cellulosic ethanol, which is fuel made from trees and other woody plants. The stumbling ...
Energy & Green Tech
Oct 6, 2014
2
0
Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose ...
Biochemistry
Feb 24, 2009
0
1
(PhysOrg.com) -- A method developed at Aalto University in Finland makes it possible to use microbes to produce butanol suitable for biofuel and other industrial chemicals from wood biomass. Butanol is particularly suited ...
Biochemistry
Dec 19, 2011
0
0
