Stem cells as a future source for eco-friendly meat

The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...

Stem cell study opens door to undiscovered world of biology

For the first time, researchers have shown that an essential biological process known as protein synthesis can be studied in adult stem cells – something scientists have long struggled to accomplish. The groundbreaking ...

Recycling of 'chauffeur protein' helps regulate fat production

Studying a cycle of protein interactions needed to make fat, Johns Hopkins researchers say they have discovered a biological switch that regulates a protein that causes fatty liver disease in mice. Their findings, they report, ...

'Milking' algal cells proves efficient alternative

Biofuel researchers have dramatically improved microalgae hydrocarbon productivity by using non-destructive extraction, akin to 'milking' algal cells as opposed to the conventional harvest and destruction.

New, simple technique may drive down biofuel production costs

Researchers at North Carolina State University have developed a simple, effective and relatively inexpensive technique for removing lignin from the plant material used to make biofuels, which may drive down the cost of biofuel ...

Ensuring cow diversity

Plant breeders hunting for genes to combat new diseases or adapt to changes in climate can plumb the vast diversity of crops and their wild relatives using envelopes of seed banked in cold storage, but cattle breeders are ...

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