Scientists examine variations in a cell's protein factory

You can think of a cell in your body like a miniature factory, creating a final product called proteins, which carry out various tasks and functions. In this cellular factory, genes control the series of sequential steps ...

Consumers aren't necessarily sold on 'cultured meat'

It's been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based "Impossible Burger," which relies on an ingredient from genetically modified yeast for ...

Team shatters theoretical limit on bio-hydrogen production

In 1977, researcher Rudolf Thauer proposed a theoretical ceiling on the amount of hydrogen that bacteria could produce via fermentation, the sugar-converting process also responsible for yogurt, beer and cheese.

CRISPR-based tool maps gene function in human cells

UC San Francisco scientists have used a high-throughput CRISPR-based technique to rapidly map the functions of nearly 500 genes in human cells, many of them never before studied in detail.

Rehabilitating lactate: From poison to cure

George Brooks has been trying to reshape thinking about lactate—in the lab, the clinic and on the training field—for more than 40 years, and finally, it seems, people are listening. Lactate, it's becoming clear, is not ...

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