Lane change in the cytoskeleton

Many amphibians and fish are able to change their color in order to better adapt to their environment. Munich-based scientists have now investigated the molecular mechanisms in the cytoskeleton necessary for this and revealed ...

Climate crisis: We are the system that needs to change

Climate change no longer seems just a future threat. In 2019, major fires in Australia, Russia and California burned over 13.5 million hectares of land—an area four times greater than the size of Belgium. Major floods and ...

How moon jellyfish get about

With their translucent bells, moon jellyfish (Aurelia aurita) move around the oceans in a very efficient way. Scientists at the University of Bonn have now used a mathematical model to investigate how these cnidarians manage ...

Researchers decode the circuitry of neuromuscular organoids

The Gouti lab from the Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC) has developed functional neuromuscular organoids (NMOs) that self-organize into spinal cord neurons and muscle tissue. ...

Coordination by remote control

Protein filament systems within cells are subject to constant reorganization, which is in part mediated by the actions of motor proteins. LMU researchers have now shown that motor-driven movements can propagate through such ...

'Conductor' gene found in plant root stem cell 'orchestra'

In a new paper, researchers at North Carolina State University lift the veil on the "conductor" plant root stem cell gene that helps orchestrate and coordinate stem cell division of different root stem cell types, ensuring ...

Study tracks evolutionary history of metabolic networks

By analyzing how metabolic enzymes are built and organized, researchers have reconstructed the evolutionary history of metabolism. Their study shows how metabolic networks—which drive every cellular process from protein ...

Lab-grown meat: Researchers grow muscle cells on edible fibers

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...

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