After corn is processed to make ethanol, what's left of the corn looks something like slightly dampened cornmeal, though a somewhat darker yellow, and not as finely ground. Known as "wet distiller's grains with solubles" ...
Other
May 19, 2011
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Cattle producers should be mindful to not get too caught up in reacting to high market prices, according to a Texas AgriLife Extension Service economist.
Other
Feb 13, 2012
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Two cows. Same University of Wyoming McGuire Ranch pasture northeast of Laramie near Sybille Canyon.
Plants & Animals
Aug 31, 2020
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5
The pathogen Escherichia coli O157:H7 can spread, likely airborne, more than one tenth mile downwind from a cattle feedlot onto nearby produce, according to a paper published ahead of print in Applied and Environmental Microbiology. ...
Cell & Microbiology
Dec 23, 2014
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Using two years of data from summer grazing at the Livestock and Forage Centre of Excellence, Master of Science candidate Cassidy Sim is looking at how well new forage varieties persist when grazed at high stock density, ...
Plants & Animals
Jan 12, 2021
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3
The vast majority of cow-calf producers in Tennessee and the Southeast using a defined calving season have long favored spring calving; however, researchers at the University of Tennessee Institute of Agriculture have evaluated ...
Other
May 23, 2017
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3
Agribusiness leaders nationwide can use results from a new Purdue University study to help them become more successful by understanding their farmer customers better.
Economics & Business
Apr 3, 2014
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0
A new study led by the Virginia Tech's College of Agriculture and Life Sciences reveals that market-ready steers can maintain meat quality and yield even when fed lower-cost, low-input maintenance diets for longer periods ...
Agriculture
Jun 19, 2024
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