Cassava: The perilous past and promising future of a toxic but nourishing crop
The three staple crops dominating modern diets—corn, rice and wheat—are familiar to Americans. However, fourth place is held by a dark horse: cassava.
The three staple crops dominating modern diets—corn, rice and wheat—are familiar to Americans. However, fourth place is held by a dark horse: cassava.
Agriculture
May 2, 2024
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A research team reviewed the advancements in managing cassava brown streak disease (CBSD), highlighting the integration of new plant breeding technologies (NPBTs) with traditional breeding to enhance resistance. These efforts ...
Plants & Animals
Apr 25, 2024
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4
Whiteflies, particularly the African cassava whitefly (Bemisia tabaci, SSA1-SG1), pose a significant threat to agricultural productivity in sub-Saharan Africa by transmitting viruses that cause cassava brown streak disease ...
Molecular & Computational biology
Feb 23, 2024
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In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches' broom disease: the fungus genus Ceratobasidium. The cutting-edge nanopore technology used for this discovery was first ...
Biotechnology
Feb 5, 2024
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1
The discovery of a gene resistant to the virus that causes the devastating cassava mosaic disease could aid the development of disease-resistant cassava varieties and boost food security in Sub-Saharan Africa, scientists ...
Agriculture
Aug 23, 2022
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36
Crop breeders are always looking for ways to improve a crop. They know that even small differences in quality and quantity can mean big differences in profits for farmers. So, making the breeding process faster and cheaper ...
Biotechnology
Jul 26, 2022
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10
The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has also become a major source of income for small-scale, rural farmers in places like ...
Biotechnology
Jul 25, 2022
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10
As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread.
Agriculture
Jul 5, 2022
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10
Inadequate and imbalanced fertilizer application is a well understood root cause of stagnating and inconsistent yields across sub-Saharan Africa (SSA). What is required is the effective delivery of more made-to-measure approaches ...
Plants & Animals
Mar 30, 2022
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7
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study ...
Agriculture
Dec 16, 2021
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13