How urban gardens are good for ecosystems and humans

Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. However, a new study from researchers at multiple universities, including The University of Texas ...

Tree rows in modern agriculture reduce damage to environment

Alley cropping is the agricultural practice of planting rows, or alleys, of trees in fields of crops. According to a new study by an international, multidisciplinary research team led by the University of Göttingen, this ...

Agave gene delays poplar dormancy, study finds

A team of scientists led by Oak Ridge National Laboratory discovered the gene in agave that governs when the plant goes dormant and used it to create poplar trees that nearly doubled in size, increasing biomass yield for ...

Climate warming reduces organic carbon burial beneath oceans

An international team of scientists painstakingly gathered data from more than 50 years of seagoing scientific drilling missions to conduct a first-of-its-kind study of organic carbon that falls to the bottom of the ocean ...

Timber demand could help save forests

A recent study found that increasing global demand for timber products, as well as paying landowners to store carbon in their trees, could help to dramatically increase the amount of forestland around the world.

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