Since it was first signed more than five years ago, the Paris Agreement has set the bar for the global effort to reduce greenhouse gas emissions, with more than 70 countries taking on ambitious nationally determined contributions ...
Earth Sciences
May 17, 2021
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An article released today by researchers at Columbia University's Center on Global Energy Policy in the journal Nature Climate Change introduces a new approach for pricing carbon—Near-term to Net Zero. As policymakers and ...
Environment
Aug 17, 2020
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191
Given the tremendous ability of forests to absorb carbon dioxide from the atmosphere, some governments are counting on planted forests as offsets for greenhouse gas emissions—a sort of climate investment. But as with any ...
Earth Sciences
Jun 18, 2020
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262
All across the United States, many households receive energy bills comparing their use to that of similar neighbors to remind them to use less energy. At most companies, employees are automatically enrolled in 401(k) plans ...
Environment
May 13, 2019
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(PhysOrg.com) -- New data show that the balance between the airborne and the absorbed fraction of CO2 has stayed approximately constant since 1850, despite emissions of CO2 having risen from about 2 billion tons a year in ...
Environment
Nov 10, 2009
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New research involving the University of East Anglia (UEA) suggests that countries' current plans to remove CO2 from the atmosphere will not be enough to comply with the 1.5ºC warming limit set out under the Paris Agreement.
Environment
3 hours ago
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13
Increasing atmospheric concentrations of greenhouse gases (GHGs) are having irreversible consequences for the future of the Earth. However, the general pattern of the impacts of ecological restoration on the three major GHGs ...
Environment
Apr 16, 2024
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44
Carbon capture and sequestration (CCS), the process of capturing and storing atmospheric carbon dioxide, is one method of reducing the amount of carbon dioxide in the atmosphere in efforts to reduce the impacts of climate ...
Earth Sciences
Dec 18, 2023
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16
According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making simple substitutions like switching from beef to chicken or drinking plant-based milk instead of cow's ...
Environment
Oct 26, 2023
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118
Businesses must adopt new ways of thinking to effectively reduce their carbon footprint, suggests a new study from Imperial College Business School.
Economics & Business
Oct 23, 2023
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