Sugarcane farming practices contribute to global warming
(PhysOrg.com) -- The global market for sugarcane is expanding, and new research at UQ is informing improved farming practices to reduce its environmental footprint.
(PhysOrg.com) -- The global market for sugarcane is expanding, and new research at UQ is informing improved farming practices to reduce its environmental footprint.
Environment
May 5, 2010
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(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a ...
Environment
Dec 8, 2009
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Massive burning of forests for agriculture thousands of years ago may have increased atmospheric carbon dioxide enough to alter global climate and usher in a warming trend that continues today, according to a new study that ...
Earth Sciences
Aug 17, 2009
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(AP) -- Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp - dairy cows' contribution to global ...
Environment
Jun 21, 2009
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The prairies offer opportunities for capitalizing on environmentally friendly farming practices and potentially useful agricultural waste to produce jobs, economic growth, commercial opportunities, and renewable energy sources, ...
Environment
Apr 8, 2009
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Humans and farm animals were known to emit harmful greenhouse gases through digestion, but German researchers said Tuesday that aquatic worms and bugs are also culprits, releasing laughing gas.
Environment
Mar 3, 2009
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(PhysOrg.com) -- Shopping locally may not be as good for the environment as having food delivered, according to new research by the University of Exeter (UK). Published in the journal Food Policy, the study shows that, on ...
Other
Feb 2, 2009
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(PhysOrg.com) -- By carefully selecting which varieties of food crops to cultivate, much of Europe and North America could be cooled by up to 1°C during the summer growing season, say researchers from the University of Bristol, ...
Jan 15, 2009
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