California shellfish farmers adapt to climate change

Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...

Climate change increases risks of tree death

Planting a tree seems like a generally good thing to do for the environment. Trees, after all, take in carbon dioxide, offsetting some of the emissions that contribute to climate change.

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