New egg decontamination method preserves nutritional quality

Scientists with the University of Saskatchewan (USask) used the Canadian Light Source (CLS) at USask to study a promising new technique for decontaminating eggs and recently published their findings. The work is published ...

Using pyrolysis for high-quality recycled plastics

Plastics made of polycarbonate are sought-after materials in industrial applications thanks to their versatility and high quality. However, recycling of plastic waste is still running up against limits these days, as mechanical ...

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

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