Poorer quality wheat when carbon dioxide levels in the air rise

Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...

Climate change threatens permafrost in soil

In the coming century, permafrost in polar regions and alpine forests in the Northern Hemisphere may thaw rapidly, potentially releasing carbon and nitrogen that could cause additional regional warming. Permafrost occurs ...

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