Chocolate-producing cacao trees that are resistant to a major pathogen were identified by an international team of plant geneticists. The findings point the way for plant breeders to develop trees that are tolerant of the ...
Plants & Animals
Dec 6, 2019
0
123
Researchers analyzing the genomes of cultivated cacao trees have traced their origin to a "single domestication event" some 3,600 years ago. The discovery opens a new front in a long-running argument regarding when and where ...
Biotechnology
Oct 24, 2018
1
524
Those who crave brownies or hot cocoa may be happy to hear that heroes too small to be seen may help to protect the world's chocolate supply. Scientists at the Smithsonian Tropical Research Institute (STRI) in Panama found ...
Ecology
Jul 7, 2017
2
149
Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...
Biotechnology
Mar 24, 2016
0
20
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
0
0
Archaeologists say they have found traces of 2,500-year-old chocolate on a plate in the Yucatan peninsula, the first time they have found ancient chocolate residue on a plate rather than a cup, suggesting it may have been ...
Archaeology
Aug 6, 2012
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1
The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, ...
Biotechnology
Dec 26, 2010
16
2
(PhysOrg.com) -- Inhabitants of Chaco Canyon apparently drank chocolate from cylinders like these about a thousand years ago. That’s the finding in a paper published this week by PNAS, a publication of the National Academy ...
Archaeology
Feb 2, 2009
0
1
Researchers from the University Grenoble Alpes (UGA), France, together with the ESRF, the European Synchrotron located in Grenoble, France, used ESRF's bright X-rays to unveil how cacao trees protect themselves from toxic ...
Molecular & Computational biology
Mar 18, 2024
0
3
Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region on the Pacific coast of Colombia.
Plants & Animals
Nov 30, 2023
0
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