(PhysOrg.com) -- Inhabitants of Chaco Canyon apparently drank chocolate from cylinders like these about a thousand years ago. That’s the finding in a paper published this week by PNAS, a publication of the National Academy ...
Archaeology
Feb 2, 2009
0
1
The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, ...
Biotechnology
Dec 26, 2010
16
2
As Halloween revelers prepare to feast on chocolate, a new study from an international team of researchers, including the University of British Columbia, is pushing back the origins of the delicious sweet treat.
Archaeology
Oct 29, 2018
0
243
For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid ...
Other
Jan 15, 2014
0
1
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
0
0
Cadmium naturally occurs in the soil of much of Latin America's cacao farms, and is absorbed by the plants. With EU regulations restricting the amount of cadmium allowed in chocolate imports, it is important for farmers to ...
Ecology
Aug 2, 2023
0
8
Healthy bat and bird populations don't only help to keep the endangered tropical dry forests of northern Peru in equilibrium. For the region's farmers of cacao—the main ingredient in chocolate—these predators are worth ...
Ecology
Jun 7, 2023
0
37
The finding of relatively high levels of the antimicrobial compound clovamide in the leaves of a disease-resistant strain of cacao has significant implications for breeding trees that can tolerate black pod rot, according ...
Plants & Animals
Dec 23, 2020
1
43
Archaeologists say they have found traces of 2,500-year-old chocolate on a plate in the Yucatan peninsula, the first time they have found ancient chocolate residue on a plate rather than a cup, suggesting it may have been ...
Archaeology
Aug 6, 2012
0
1
Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...
Biotechnology
Mar 24, 2016
0
20
